SAMOSA

 Samosa is a popular🇮🇳 Indian snack with a triangular pastry shell filled with spiced potatoes, peas, or other ingredients. It's often deep-fried and enjoyed with chutney.And

Samosa, a delectable and iconic snack originating from the Indian subcontinent, boasts a rich culinary history dating back centuries. Its distinct triangular shape and crispy exterior encapsulate a flavorful filling, traditionally comprised of spiced potatoes and peas. The origins of samosa can be traced to Central Asia, where it likely traveled along trade routes, evolving to suit local tastes.

This savory delight gained widespread popularity in South Asia, becoming a staple at social gatherings, street food stalls, and festive occasions. The preparation involves crafting a thin pastry shell, often made from wheat flour, which encases the aromatic mixture of boiled potatoes, peas, and an array of spices such as cumin, coriander, and garam masala. The filled parcels are then meticulously sealed and deep-fried to golden perfection.

Samosa transcends cultural boundaries, finding its way into global cuisine and adapting to diverse palates. Variations may include meat fillings, lentils, or regional spice variations. The delightful interplay of textures and flavors has made samosa a beloved treat worldwide, appreciated for its simplicity, portability, and, above all, its tantalizing taste. Whether enjoyed as a quick street snack or part of a festive feast, samosa remains a symbol of culinary ingenuity and cultural fusion.

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RECIPE OF SAMOSA

**Samosa Recipe:**

**Ingredients:**

- 2 cups all-purpose flour

- 1/4 cup ghee (clarified butter)

- 1/2 teaspoon salt

- Water (as needed)

- 3 large potatoes (boiled and mashed)

- 1 cup green peas (cooked)

- 1 tablespoon oil

- 1 teaspoon cumin seeds

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon coriander powder

- 1 teaspoon garam masala

- Salt (to taste)

- 2 tablespoons chopped cilantro

- Oil (for frying)

**Instructions:**

1. **Prepare the Dough:**

   - Mix flour, salt, and ghee in a bowl.

   - Gradually add water and knead to form a firm dough. Let it rest for 30 minutes.

2. **Prepare the Filling:**

   - Heat oil in a pan, add cumin seeds, and sauté until they splutter.

   - Add ginger-garlic paste and cook until fragrant.

   - Add turmeric, coriander, garam masala, and salt. Stir well.

   - Add mashed potatoes and peas. Cook for 5-7 minutes.

   - Stir in chopped cilantro. Let the filling cool.

3. **Assemble and Fry:**

   - Divide the dough into small balls. Roll each ball into a thin oval shape.

   - Cut the oval in half to create two semi-circles.

   - Form a cone by folding each semi-circle, sealing the edges with a water-flour paste.

   - Fill the cone with the potato mixture and seal the open edge.

   - Heat oil for frying. Fry samosas until golden brown.

4. **Serve:**

   - Drain excess oil and serve hot with mint chutney or tamarind sauce.

Enjoy your homemade samosas!