How to make butter chicken

 

Butter chicken

**Butter Chicken: A Delectable Journey Through India's Culinary Heritage**

Butter Chicken, known as "Murgh Makhani" in Hindi, stands as an iconic dish in the vast tapestry of Indian cuisine. This culinary masterpiece traces its roots to the bustling streets and aromatic kitchens of Northern India, where it has evolved from a regional specialty to a globally beloved comfort food.

**Origins and Heritage:**

The origins of Butter Chicken can be traced back to the city of Delhi, particularly in the kitchens of Moti Mahal, a legendary restaurant established in the early 20th century. Kundan Lal Gujral, one of the founders, is credited with the invention of this luscious dish. Initially, it was conceived as a way to use leftover tandoori chicken, a dish Moti Mahal was renowned for.

**The Art of Marination:**

At the heart of Butter Chicken lies the artful marination of chicken. Tender pieces of chicken are bathed in a velvety mixture of yogurt, aromatic spices like garam masala, ginger, and garlic, and sometimes a touch of lemon juice. This infusion of flavors allows the chicken to absorb the rich essence of the marinade, ensuring each bite is a symphony of taste.

**Tandoor Magic:**

Traditionally, the marinated chicken is then cooked in a tandoor, a cylindrical clay oven that imparts a unique smokiness and char to the meat. The tandoor plays a crucial role in enhancing the dish's depth, creating succulent chicken with a slightly crispy exterior.

**The Birth of the Sauce:**

The buttery tomato-based sauce is the soul of Butter Chicken. A harmonious blend of tomatoes, cream, butter, and a melange of spices like fenugreek (kasuri methi), cumin, and coriander transforms this dish into a culinary masterpiece. The creamy texture, coupled with the tomato's natural sweetness and the richness of butter, creates a symphony of flavors that dance on the taste buds.

**Aromatic Alchemy:**

The fragrance of Butter Chicken is an olfactory delight. As it simmers gently on the stove, the kitchen becomes an aromatic haven filled with the warmth of spices and the enticing aroma of the cooking chicken. The fragrance alone is enough to transport anyone to the vibrant streets of Delhi.

**Versatility and Adaptations:**

One of the reasons for Butter Chicken's widespread popularity is its adaptability. While the classic version features chicken, the luscious sauce has become the canvas for various adaptations, including paneer (cottage cheese) for vegetarians or other proteins like lamb. This adaptability has allowed Butter Chicken to transcend cultural boundaries and find a place on diverse dining tables worldwide.

**Culinary Diplomacy:**

Butter Chicken's global popularity isn't just due to its exquisite taste; it also plays a role in culinary diplomacy. As people around the world embrace diverse flavors, Butter Chicken serves as a delicious ambassador of Indian cuisine, fostering cross-cultural appreciation.

**Pairing Perfection:**

Butter Chicken is often accompanied by Indian bread, such as naan or roti, which serves as the perfect vehicle for sopping up the rich and flavorful sauce. The combination of the buttery chicken and the soft, pillowy bread creates a culinary experience that is both comforting and indulgent.

**Home Kitchen Adventures:**

With the advent of globalization and the increasing popularity of international cuisines, many home cooks have embarked on their Butter Chicken adventures. While the process may seem intricate, the joy of creating this dish from scratch is a rewarding journey that brings the flavors of Northern India to kitchens worldwide.

**Conclusion:**

In conclusion, Butter Chicken stands as a testament to the rich and diverse tapestry of Indian culinary heritage. From its humble origins in the kitchens of Moti Mahal to gracing the tables of homes and restaurants across continents, this dish has become a global sensation. Its marriage of flavors, aromatic allure, and adaptability showcase the essence of Indian cuisine – a celebration of spices, tradition, and the joy of savoring every bite. Whether enjoyed in the vibrant streets of Delhi or prepared with love in kitchens around the world, Butter Chicken continues to be a symbol of culinary excellence and cross-cultural appreciation.

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Certainly! Here's a basic recipe for making Butter Chicken at home:

### Ingredients:

#### For Marination:

- 500g boneless chicken, cut into bite-sized pieces

- 1 cup yogurt

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- Salt to taste

#### For the Sauce:

- 2 tablespoons butter

- 1 tablespoon oil

- 2 onions, finely chopped

- 1 tablespoon ginger-garlic paste

- 1 cup tomato puree

- 1 teaspoon red chili powder (adjust to taste)

- 1 teaspoon garam masala

- 1 teaspoon coriander powder

- 1 teaspoon cumin powder

- 1/2 cup heavy cream

- 1 tablespoon kasuri methi (dried fenugreek leaves), crushed

- Salt to taste

- Fresh coriander leaves for garnish

### Instructions:

1. **Marinate the Chicken:**

   - In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.

   - Add the chicken pieces, ensuring they are well-coated.

   - Marinate for at least 2 hours or overnight in the refrigerator.

2. **Cook the Chicken:**

   - Preheat the oven to 200°C (392°F) or use a grill/tandoor if available.

   - Thread the marinated chicken onto skewers and cook until fully cooked and slightly charred. You can also use a grill pan.

3. **Prepare the Sauce:**

   - In a pan, heat butter and oil over medium heat.

   - Add chopped onions and sauté until golden brown.

   - Add ginger-garlic paste and sauté for another 1-2 minutes until the raw smell disappears.

4. **Add Spices:**

   - Add red chili powder, garam masala, coriander powder, and cumin powder. Sauté for a couple of minutes until the spices are well-incorporated.

5. **Tomato Puree:**

   - Add tomato puree and cook until the mixture starts leaving the sides of the pan and the oil separates.

6. **Creamy Goodness:**

   - Reduce the heat and add heavy cream, stirring continuously. Let it simmer for a few minutes until the sauce thickens.

7. **Combine with Chicken:**

   - Add the grilled chicken to the sauce and simmer for an additional 10-15 minutes, allowing the flavors to meld.

   - Crush and sprinkle kasuri methi over the dish for added aroma.

8. **Finish and Serve:**

   - Adjust salt and spice levels according to your taste.

   - Garnish with fresh coriander leaves.

   - Serve hot with naan, roti, or steamed rice.

Enjoy your homemade Butter Chicken, a delicious and indulgent dish that captures the essence of Indian flavors!

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CHEFS SNACK