Recipe of Chicken Alfredo Pasta with Broccoli.

  Let's explore the classic and beloved dish: **Chicken Alfredo Pasta with Broccoli.**

Chicken Alfredo Pasta with Broccoli is a timeless and comforting Italian-American dish that combines tender chicken, creamy Alfredo sauce, perfectly cooked pasta, and vibrant broccoli. This recipe is a favorite for family dinners, special occasions, or whenever you crave a satisfying and indulgent meal.

### Ingredients:

- 1 pound (about 450g) fettuccine pasta

- 2 boneless, skinless chicken breasts, thinly sliced

- 2 cups broccoli florets

- 1 cup grated Parmesan cheese

- 1 cup heavy cream

- 1/2 cup unsalted butter

- 3 cloves garlic, minced

- Salt and black pepper to taste

- Fresh parsley for garnish

### Instructions:

#### Preparing the Ingredients:

1. **Slice and Season Chicken:**

   - Slice the chicken breasts into thin strips. Season them with salt and pepper.

2. **Blanch Broccoli:**

   - Bring a pot of salted water to a boil. Blanch the broccoli florets for 2 minutes, then transfer them to an ice bath to preserve their vibrant color.

3. **Cook Pasta:**

   - Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

#### Cooking the Chicken:

4. **Sauté Chicken:**

   - In a large skillet, melt a tablespoon of butter over medium-high heat. Sauté the seasoned chicken strips until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

#### Preparing the Alfredo Sauce:

5. **Melt Butter and Sauté Garlic:**

   - In the same skillet, add the remaining butter and minced garlic. Sauté until the garlic becomes fragrant.

6. **Pour in Heavy Cream:**

   - Pour in the heavy cream, stirring continuously. Allow the cream to simmer, but not boil.

7. **Add Parmesan Cheese:**

   - Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce becomes smooth and creamy.

#### Bringing It All Together:

8. **Combine Ingredients:**

   - Add the cooked pasta, sautéed chicken, and blanched broccoli to the Alfredo sauce. Toss everything together until the pasta and ingredients are evenly coated with the creamy sauce.

9. **Season and Garnish:**

   - Season with additional salt and pepper if needed. Garnish with fresh parsley for a burst of color and added flavor.

10. **Serve Hot:**

    - Serve the Chicken Alfredo Pasta with Broccoli hot, and enjoy the rich and comforting flavors.

This dish seamlessly marries the luxuriousness of Alfredo sauce with the heartiness of chicken and the freshness of broccoli. The result is a delightful symphony of textures and flavors that has made Chicken Alfredo Pasta with Broccoli a classic favorite. Whether shared with loved ones or savored solo, this recipe is sure to evoke feelings of warmth and satisfaction.