How to make dates kulfi

 Dates kulfi is a luscious frozen dessert with a distinct Indian flair. This creamy treat combines the natural sweetness of finely chopped dates with the richness of whole milk, condensed milk, and heavy cream. The addition of cardamom powder and, optionally, saffron enhances the flavor profile. Nuts like almonds and pistachios provide a delightful crunch and garnish. Savor the unique taste of dates kulfi after allowing it to freeze for several hours, making it a perfect indulgence for those who enjoy the sweet charm of dates in a frozen delight.

To make dates kulfi, a creamy and flavorful Indian frozen dessert, you'll need:

**Ingredients:**

1. 1 cup pitted dates, finely chopped

2. 2 cups whole milk

3. 1 cup condensed milk

4. 1 cup heavy cream

5. 1/2 cup khoya (reduced milk solids), optional

6. 1/4 cup chopped nuts (almonds, pistachios) for garnish

7. 1/2 teaspoon cardamom powder

8. Saffron strands soaked in warm milk (optional)

**Instructions:**

1. In a pan, heat the whole milk and bring it to a boil. Reduce the heat and let it simmer, stirring occasionally, until it reduces to about half its original quantity.

2. Add the condensed milk and heavy cream to the simmering milk. Stir well and let it cook for another 5-7 minutes.

3. If using khoya, crumble it and add it to the mixture. Continue to cook until the mixture thickens.

4. In a separate pan, lightly sauté the chopped dates for a few minutes until they become soft.

5. Add the sautéed dates, cardamom powder, and saffron (if using) to the milk mixture. Mix thoroughly.

6. Allow the mixture to cool to room temperature.

7. Pour the kulfi mixture into molds or small bowls.

8. Garnish with chopped nuts.

9. Freeze the kulfi for at least 6-8 hours or overnight.

10. Before serving, briefly dip the molds in warm water to help release the kulfi.

Enjoy the rich and creamy dates kulfi with the delightful sweetness of dates and the aromatic touch of cardamom!