How to make mango ice

 Mango ice is a delightful and refreshing frozen treat made from blended ripe mangoes, sugar, ice, and a touch of citrus juice. The result is a slushy and cooling dessert, perfect for hot days. Adjust the sweetness and acidity to suit your taste, and enjoy this simple and delicious way to savor the flavor of ripe mangoes.

To make mango ice, you'll need:

Ingredients:

1. 2 cups of ripe mango chunks (frozen works well)

2. 1/4 cup of sugar (adjust to taste)

3. 1 tablespoon of lemon or lime juice

4. 1 cup of ice cubes

5. 1/2 cup of cold water

Instructions:

1. Place the frozen mango chunks in a blender.

2. Add sugar, lemon or lime juice, ice cubes, and cold water to the blender.

3. Blend the ingredients until you achieve a smooth and slushy consistency.

4. Taste the mixture and adjust the sugar or acidity if needed.

5. Pour the mango ice into serving glasses.

6. Garnish with additional mango chunks or mint leaves if desired.

7. Serve immediately and enjoy your refreshing mango ice!

Feel free to customize the sweetness and acidity according to your preference.

Thanks..