How to make strawberry ice cream

 Strawberry ice cream is a delightful frozen dessert with a sweet and fruity flavor. It's typically made with fresh strawberries, sugar, heavy cream, whole milk, and sometimes a touch of lemon juice or vanilla extract for added depth. The strawberries are often pureed and mixed into a creamy base, then churned in an ice cream maker to achieve a smooth and luscious texture. Once churned, the ice cream is frozen until it reaches a scoopable consistency. Homemade strawberry ice cream allows you to enjoy the natural sweetness of ripe strawberries in a refreshing frozen treat.

Recipe of strawberry ice cream

Certainly! Here's a detailed recipe for homemade strawberry ice cream:

Ingredients:

- 1 pound fresh strawberries, hulled and halved

- 3/4 cup granulated sugar, divided

- 1 tablespoon fresh lemon juice

- 2 cups heavy cream

- 1 cup whole milk

- 1 teaspoon pure vanilla extract

Instructions:

1. In a blender or food processor, puree the strawberries with 1/4 cup of sugar and lemon juice until smooth. Set aside.

2. In a medium mixing bowl, whisk together the remaining 1/2 cup of sugar, heavy cream, whole milk, and vanilla extract until the sugar is dissolved.

3. Add the strawberry puree to the cream mixture and stir until well combined.

4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. Once churned, transfer the strawberry ice cream to a lidded container and freeze for at least 4 hours or until it reaches your desired consistency.

6. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.

Enjoy your delicious homemade strawberry ice cream!