Recipe of mango icecream

 

Here's a simple recipe for homemade mango ice cream:

**Ingredients:**

- 2 cups ripe mango, peeled and diced

- 1 cup sugar

- 2 cups heavy cream

- 1 cup whole milk

- 1 teaspoon vanilla extract

- Pinch of salt

**Instructions:**

1. **Prepare the Mango Puree:**

   - Blend the diced mango in a blender until smooth to make mango puree.

2. **Mix Sugar and Mango Puree:**

   - In a mixing bowl, combine the mango puree and sugar. Stir until the sugar dissolves completely.

3. **Add Cream, Milk, and Vanilla:**

   - Pour in the heavy cream and whole milk into the mango mixture. Add vanilla extract and a pinch of salt. Mix well until everything is thoroughly combined.

4. **Chill the Mixture:**

   - Cover the bowl and refrigerate the mixture for at least 2-4 hours or overnight. This allows the flavors to meld and the mixture to chill, making it easier to freeze.

5. **Freeze the Mixture:**

   - Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.

6. **Transfer to a Container:**

   - Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.

7. **Freeze Until Firm:**

   - Freeze the ice cream for an additional 4-6 hours or until firm. This allows it to set and develop the right texture.

8. **Serve and Enjoy:**

   - Scoop the mango ice cream into bowls or cones and enjoy the creamy, fruity goodness!

Feel free to adjust the sugar quantity based on your sweetness preference. Enjoy your homemade mango ice cream!

by manhal 

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